"Chronicle Books and HBO are pleased to announce the forthcoming publication of The True Blood Cookbook, by series creator Alan Ball (with Karen Sommer Shallett and Marcelle Bienvenu), expected in Fall 2012. The True Blood Cookbook will be filled with photos from the show’s four seasons, side stories, and authentic southern recipes for the local fare of the insatiable world of Bon Temps. “Millions of fans agree there’s nothing more exciting on television than True Blood, and much of that fun comes from the witty and delicious symbolism food and drink brings to so many scenes,” said Christine Carswell, Chronicle Books’ Publisher. “The True Blood Cookbook will relish the flavors of the True Blood universe with plenty of authentic dish—both on the plate, and behind-the-scenes.”
“This book will be substantial, with recipes that capture the unique ambience, dark humor, and complexity of characters that make up the magical and offbeat world of True Blood,” states Ball. “In other words, it will be a worthy of ‘Trubies’ everywhere.”
Mixing romance, suspense, mystery and humour, the True Blood takes place in Louisiana in the not-too-distant future, when vampires have come out of the coffin, thanks to the invention of mass-produced synthetic blood that means they no longer need humans as a nutritional source. The show follows the romance between waitress Sookie Stackhouse (Anna Paquin), who can hear people’s thoughts, and her soul mate, 173-year-old vampire Bill Compton (Stephen Moyer). Alan Ball (creator of the Emmy®- winning HBO series Six Feet Under®) created and executive produces the show, which is based on the best-selling Sookie Stackhouse novels by Charlaine Harris."